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Hearty Turkey Ham Breakfast Pizza

Hearty Turkey Ham Breakfast Pizza


Yield: 8

Establishment: Restaurant, Club Operation, Business and Industry Account
 
Meal Type: Brunch, Breakfast
 
Preparation Method: Bake
 
Product Type: Turkey Ham, Deli Products
 
Dish Type: Pizza
 







Ingredients
1 Medium red onion, sliced
1 Tablespoon butter
7 large eggs, Or substitute 14 oz. processed egg product
1/4 Cup cold water
1 Ounce red pepper, seeded and chopped fine
1 Ounce green pepper, seeded and chopped fine
1 12-inch prepared thin pizza crust
6 Ounces Cheddar cheese, shredded
10 1/4-Ounce Slices CANADIAN STYLE TURKEY HAM, cut in half
As needed cilantro, washed, dried and chopped
As needed prepared salsa
 
  1. Separate onion slices into circles. Saute in butter until golden and carmelized.
  2. Beat eggs and water together. Stir in chopped peppers. Scramble over medium heat until done.
  3. Sprinkle pizza crust with half the Cheddar, spoon scrambled eggs over Cheddar, place turkey ham halves and caramelized onions atop eggs. Sprinkle with remaining cheese.
  4. Bake pizza in a preheated hot oven for 15 minutes or until cheese is melted and pizza crust is golden.
  5. Remove pizza, sprinkle with cilantro. Cut into 8 wedges. Serve with salsa as an accompaniment.

Recipe Source: Recipe and photo provided by Jennie-O Turkey Store Sales, LLC

Nutrition Facts
Calories 210   Calories from Fat 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 215mg 72%
Sodium 440mg 18%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 3g  
Protein 13g  
Vitamin A 15%
  • Vitamin C 20%
    Calcium 20%
  • Iron 8%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
      Calories: 2000 2500
    Total Fat Less than 65g 80g
    Sat Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate   300g 375g
    Dietary Fiber   25g 30g
    Calories per gram:
    Fat 9
  • Carbohydrate 4
  • Protein 4




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