Yield: 1 Establishment: Restaurant, Business and Industry Account   Ethnicity: American   Meal Type: Brunch, Breakfast   Occasion: All American Breakfast Month   Preparation Method: Saute   Product Type: Turkey Sausage - Breakfast

Ingredients

2 1-Ounce TURKEY SAUSAGE PATTIES

3 1-Ounce TURKEY SAUSAGE LINKS

1 Tablespoon butter

4 Ounces red potatoes, diced

1 Ounce onion, chopped

2 large eggs

As needed Toast or muffins

3 orange slices

Cook sausages over medium heat until cooked throughout to an internal temperature of 165 degrees F. Melt butter in a saute pan over medium heat. Add potatoes and onion. Saute about 5-10 minutes or until potatoes are golden brown. Fry eggs. Place sausage patties and links along with the potatoes and eggs on a heated platter. Serve with toast or muffins and garnish with citrus slices.

Recipe Source: Recipe and photo provided by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 820   Calories from Fat 430 % Daily Value* Total Fat 48g 74% Saturated Fat 16g 80% Cholesterol 610mg 203% Sodium 1430mg 60% Total Carbohydrate 55g 18% Dietary Fiber 4g 16% Sugars 9g   Protein 44g   Vitamin A 20% Vitamin C 70% Calcium 20% Iron 35% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4