Yield: 1 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: American   Meal Type: Brunch, Breakfast   Occasion: Easter, All American Breakfast Month   Preparation Method: Combine, Bake   Product Type: Turkey Bacon   Dish Type: Omelette

Ingredients

3 Slices EXTRA LEAN TURKEY BACON

1 Ounce crimini mushrooms, cleaned and sliced

3 large eggs, Or substitute 6 oz. processed egg product

3 Tablespoons cold water

1 Ounce smoked Cheddar cheese, shredded

1 Teaspoon fresh tarragon, chopped

1 Ounce green onions, thinly sliced

As needed parsley, chopped

As needed fresh fruit garnish

Cook bacon until crisp and done. Remove from pan and reserve. Saute mushrooms for about 2 minutes. Remove from pan and reserve. Beat eggs with water. Pour into a hot 10-inch skillet. Cover and cook for about 2 minutes over medium heat. Uncover, sprinkle eggs with cheese, tarragon, onion and mushrooms. Place bacon in the middle. Cover again and continue to cook over medium heat for another 3 minutes, or until the ometet is fully cooked. Fold two opposite sides into the middle of the omelet. Place on a warm plate and sprinkle with parsley. Garnish with fresh fruit.

Recipe Source: Recipe and photo provided by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 450   Calories from Fat 300 % Daily Value* Total Fat 33g 51% Saturated Fat 13g 65% Cholesterol 705mg 235% Sodium 910mg 38% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Sugars 3g   Protein 33g   Vitamin A 25% Vitamin C 10% Calcium 30% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4