Yield: 12 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: Irish   Meal Type: Sandwich, Wrap   Occasion: St. Patrick's Day   Preparation Method: Combine   Product Type: Deli Products

Ingredients

3 8-inch rounds Irish soda bread, split

2-1/4 Pounds TURKEY PASTRAMI, thinly sliced

18 Ounces Irish smoked Blarney cheese, sliced

6-8 Ounces wholegrain mustard with Irish whiskey

Spread mustard on top and bottom halves of soda bread. Top with layers of turkey pastrami and Blarney cheese. Cover with top half of soda bread. Cut each round into 4 wedges and serve with potatoes and a fruit garnish.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 520   Calories from Fat 180 % Daily Value* Total Fat 20g 31% Saturated Fat 10g 50% Cholesterol 115mg 38% Sodium 1540mg 64% Total Carbohydrate 51g 17% Dietary Fiber 2g 8% Sugars 0g   Protein 33g   Vitamin A 20% Vitamin C 2% Calcium 45% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4