Yield: 24 Establishment: School, Restaurant, Club Operation, Business and Industry Account   Ethnicity: Caribbean   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Ground Turkey

Ingredients

6 Pounds GROUND TURKEY

3 Cups onions, medium dice

1-1/2 Cups green peppers, seeded and medium dice

12 Cloves garlic, minced

2 Tablespoons sugar

1 Tablespoon ground cinnamon

1 Tablespoon cumin

1-1/2 Teaspoons ground cloves

2-3/4 Quarts stewed tomatoes

6 Medium Granny Smith apples, cored, medium dice

1-1/2 Cups golden raisins

3/4 Cup pimiento stuffed olives, drained well & thinly sliced

As needed cooked rice

1-1/2 Cups slivered almonds, toasted

In large skillet, over medium-high heat, sauté ground turkey, onion, green pepper and garlic until turkey is no longer pink. Cook until a light caramelization of turkey and vegetables takes place. Stir in sugar, cinnamon, cumin, cloves, tomatoes, apples, raisins and olives. Bring to a boil. Immediately reduce heat, cover and simmer 15 to 20 minutes. Serve over rice and top with toasted almonds. May also be served as the filling for flour tortillas or as a stuffing for chili rellenos.

Recipe Source: Recipe developed for the National Turkey Federation by Chef Craig Scheuerman, CCC, of Stratford University in Falls Church, VA

Nutrition Facts Calories 410   Calories from Fat 120 % Daily Value* Total Fat 14g 22% Saturated Fat 3g 15% Cholesterol 90mg 30% Sodium 400mg 17% Total Carbohydrate 48g 16% Dietary Fiber 4g 16% Sugars 19g   Protein 25g   Vitamin A 10% Vitamin C 35% Calcium 10% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4