Yield: 20 Establishment: Club Operation, Restaurant   Ethnicity: New American   Meal Type: Main Course, Entrée   Product Type: Boneless Breast

Ingredients

1-1/4 Pounds yellow onions, sliced

2 Whole garlic heads, roasted

1 Quart red wine vinegar

10 Pounds Roma tomatoes, blackened and peeled

10 Ounces cilantro, washed and dried

20 Each chipolte chilies, seeded

1 Cup sugar

2 Tablespoons salt

2 Tablespoons freshly ground black pepper

2-1/2 Pounds turnips, peeled

1-1/4 Pounds unsalted butter

10 Ounces heavy cream

1/4 Cup fresh garlic, minced

2 Tablespoons salt

2 Teaspoons freshly ground black pepper

4 Cups heavy cream

10 Ounces fresh garlic, minced

2 Tablespoons salt

2 Tablespoons freshly ground black pepper

2 Pounds cornmeal

1 Pound fresh rosemary, chopped

5 Pounds BONELESS TURKEY BREAST, skinless & cut in 4-ounce portions

2-1/2 Pounds fresh Mozzarella with sun-dried tomatoes, cut in 2-ounce portions

As Needed smoked angel hair pasta, cooked

Fire Roasted Salsa

Caramelize onions and garlic. Deglaze stockpot with red wine vinegar. In a food processor or blender, process tomatoes, cilantro, chipoltes, sugar, salt and pepper along with onions and vinegar. Puree to desired texture. Hold for service.

Creamy Garlic Turnips

Cook turnips until they are tender. Strain. Add 1-1/4 pounds butter, 10 ounces cream, 1/4 cup garlic, salt and pepper. Mash to desired texture. Hold for service.

Turkey Filet

In a quarter size hotel pan, combine 4 cups heavy cream with 5 ounces minced garlic, 1 tablespoon salt and 1 tablespoon pepper. In another quarter size hotel pan, combine cornmeal, rosemary, 5 ounces garlic, 1 tablespoon salt and 1 tablespoon pepper. Pound turkey filets to an even thickness. Dip turkey into seasoned cream, then into rosemary mixture, heavily coating the surface. Sear in hot skillet until the crust is golden brown. Top each portion with a slice of fresh Mozzarella. Finish in a preheated 350 degree F. oven to an internal temperature of 170 degrees F.

For Service

For each portion: place turkey medallion atop angel hair pasta. Serve with 2-ounce portion of Creamy Garlic Turnips and a mound of Fire Roasted Salsa.

Recipe Source: Recipe provided by Catering Chef Roger Titze of Sunshine Foods in Sioux Falls, SD. Chef: Catering Chef Roger Titze Restaurant: Sunshine Foods Catering Location: South Dakota

Nutrition Facts Calories 1050   Calories from Fat 470 % Daily Value* Total Fat 53g 82% Saturated Fat 29g 145% Cholesterol 215mg 72% Sodium 2220mg 93% Total Carbohydrate 92g 31% Dietary Fiber 13g 52% Sugars 22g   Protein 55g   Vitamin A 100% Vitamin C 100% Calcium 45% Iron 40% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4