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Sage Deviled Turkey Breast Salad Sandwich


Yield: 40

Establishment: Restaurant, Club Operation, Catering Operation
 
Ethnicity: New Southern American
 
Meal Type: Sandwich, Wrap
 
Preparation Method: Roast
 
Product Type: Turkey Breast
 







Ingredients
1 9-Pound TURKEY BREAST
2 Quarts salad oil
3 Cups sage leaves, stemmed and washed
3 Quarts commercial grade mayonnaise, divided
1 Tablespoon garlic, minced
3 Cups celery, medium dice
2 Cups hazelnuts, toasted and chopped
To Taste salt and freshly ground black pepper
As needed cranberry sourdough bread
 
  1. Roast turkey breast in a 325 degree F. oven until the internal temperature reaches 170 degrees F.
  2. Skin, bone and cut turkey to 1/2-inch dice.
  3. Heat oil and deep fry sage leaves for 2-3 seconds. Remove leaves and allow oil to cool. (Save oil for salad dressings or marinade.)
  4. In food processor, place 1 quart of mayonnaise, sage leaves and garlic. Process for several minutes until mixture is smooth.
  5. Fold sage mayonnaise mixture into remaining 2 quarts mayonnaise.
  6. Mix diced turkey breast, sage mayonnaise, celery and hazelnuts. Mix thoroughly. Season with salt and pepper.
  7. Spread 4 ounces of turkey salad on cranberry sourdough bread. Top with a second slice. Slice on the diagonal.
  8. Serve with wild rice salad.

Recipe Source: Recipe provided by Executive Chef Steven Gabay of the Magical Fare Catering Company in Richmond, VA
Chef: Steven Gabay
Restaurant: Magical Fare
Location: Virginia

Nutrition Facts
Calories 960   Calories from Fat 550
% Daily Value*
Total Fat 61g 94%
Saturated Fat 8g 40%
Cholesterol 75mg 25%
Sodium 1470mg 61%
Total Carbohydrate 68g 23%
Dietary Fiber 5g 20%
Sugars 1g  
Protein 31g  
Vitamin A 2%
  • Vitamin C 2%
    Calcium 15%
  • Iron 25%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
      Calories: 2000 2500
    Total Fat Less than 65g 80g
    Sat Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate   300g 375g
    Dietary Fiber   25g 30g
    Calories per gram:
    Fat 9
  • Carbohydrate 4
  • Protein 4




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