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Sage Deviled Turkey Breast Salad Sandwich
| Ingredients |
| 1 9-Pound TURKEY BREAST |
| 2 Quarts salad oil |
| 3 Cups sage leaves, stemmed and washed |
| 3 Quarts commercial grade mayonnaise, divided |
| 1 Tablespoon garlic, minced |
| 3 Cups celery, medium dice |
| 2 Cups hazelnuts, toasted and chopped |
| To Taste salt and freshly ground black pepper |
| As needed cranberry sourdough bread |
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- Roast turkey breast in a 325 degree F. oven until the internal temperature reaches 170 degrees F.
- Skin, bone and cut turkey to 1/2-inch dice.
- Heat oil and deep fry sage leaves for 2-3 seconds. Remove leaves and allow oil to cool. (Save oil for salad dressings or marinade.)
- In food processor, place 1 quart of mayonnaise, sage leaves and garlic. Process for several minutes until mixture is smooth.
- Fold sage mayonnaise mixture into remaining 2 quarts mayonnaise.
- Mix diced turkey breast, sage mayonnaise, celery and hazelnuts. Mix thoroughly. Season with salt and pepper.
- Spread 4 ounces of turkey salad on cranberry sourdough bread. Top with a second slice. Slice on the diagonal.
- Serve with wild rice salad.
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| Recipe Source: Recipe provided by Executive Chef Steven Gabay of the Magical Fare Catering Company in Richmond, VA | | Chef: Steven Gabay | | Restaurant: Magical Fare | | Location: Virginia |
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Nutrition Facts
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| Calories 960 Calories from Fat 550 |
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| % Daily Value* |
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| Total Fat 61g |
94% |
  |
| Saturated Fat 8g |
40% |
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| Cholesterol 75mg |
25% |
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| Sodium 1470mg |
61% |
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| Total Carbohydrate 68g |
23% |
  |
| Dietary Fiber 5g |
20% |
  |
| Sugars 1g |
|
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| Protein 31g |
|
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| Vitamin A 2% |
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Vitamin C 2% |
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| Calcium 15% |
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Iron 25% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
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Calories: |
2000 |
2500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
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| Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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