Yield: 12 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: New American   Meal Type: Main Course, Entrée   Product Type: Boneless Breast

Ingredients

3 20-Ounce BONELESS TURKEY BREASTS, skinless

3 Cups Parmesan, grated

1/3 Cup Italian parsley, chopped fine

1 Dozen eggs, whipped

As needed olive oil

1 Quart whipping cream

1 Cup whole grain mustard

1/2 Cup hot prepared horseradish

1 Tablespoon balsamic vinegar

1 Tablespoon fresh garlic, minced

To Taste Salt and freshly ground black pepper

Turkey

Slice each boneless turkey breast down the middle. Cut each breast across into 12 medallions (each one weighing about 1-2/3 ounces). Total of 36 medallions. Combine Parmesan and parsley. Dip medallions into beaten eggs and coat with Parmesan mixture. Heat a large saute pan with olive oil until smoking hot. Pan sear until the medallions are golden brown. Finish in a 375 degree F. oven for about 6 minutes. Reserve for service.

Mustard Cream Sauce

Reduce cream until it coats the back of a spoon. Continue to reduce by half. Stir in mustard, horseradish, balsamic and garlic until well-blended. Add salt and pepper to taste. Portion: 3 medallions per order. Nap plate with 1/4 cup sauce and garnish with frazzled fried leeks.

Recipe Source: Recipe provided by Chef Brandt Evans of Kosta's in Cleveland, OH Chef: Brandt Evans Chef Brandt Evans attended The Culinary Institute of America in Hyde Park, NY. He has worked at the Four Seasons Hotel in Philadelphia and as the Sous Chef for Charlie Palmer's Alva Restaurant in Manhattan. In the fall of 1996, Brandt returned to Ohio to accept a position as Executive Chef at Wards Inn. Two years later he took over the helm at Kosta's restaurant in Tremont, Ohio, were he is creating what he calls Ozark, Asian, Funk Cuisine. Restaurant: Kosta's Location: Ohio

Nutrition Facts Calories 640   Calories from Fat 410 % Daily Value* Total Fat 46g 71% Saturated Fat 24g 120% Cholesterol 430mg 143% Sodium 900mg 38% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Sugars 2g   Protein 49g   Vitamin A 35% Vitamin C 8% Calcium 30% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4