Yield: 12 Establishment: Restaurant, Catering Operation   Ethnicity: New American   Meal Type: Main Course, Entrée   Product Type: Boneless Breast

Ingredients

6 Ounces fresh basil

1/2 Cup olive oil

1-1/2 Cups sun-dried tomatoes, reconstituted

1-1/2 Teaspoons salt

1 Teaspoon freshly ground black pepper

2 14-Ounce TURKEY BREAST, skinless and boneless

8 Ounces spinach, sauteed, drained well & patted dry

8 Ounces Monterey Jack cheese, shredded

1 Tablespoon cumin

2 sheets puff pastry, thawed

As needed egg wash

Pesto

Chop basil in a food processor, slowly adding 1/4 cup oil. Add sun-dried tomatoes and remaining oil, salt and pepper. Process until the mixture is smooth. Reserve.

Turkey Rolls

Roll out each turkey breast. Pound to an even thickness, about 1/4-inch. Spread each turkey breast with a thin layer of pesto. For each turkey breast, layer 4 ounces of spinach on top of pesto; cover with 4 ounces of cheese. Starting at the small end, roll turkeys into a cylinder shape. Dust with cumin. Spray a sheet pan with non-stick food release. Place both rolled turkeys on the sheet pan. Partially roast in a preheated 350 degree F. oven for 20+ minutes to an internal temperature of 140 degrees F. Remove from oven. Lift each turkey roll and place on 2 puff pastry sheets. Wrap puff pastry around turkeys, allowing 1/2-inch overlap. Seal ends. Place decorative puff pastry leaves atop and brush with egg wash. With seam sides down, place turkey rolls on a clean sprayed sheet pan. Return turkeys to the 350 degree F. oven for 15 minutes, increase temperature to 425 degrees F. and continue to bake for 15 minutes or until internal temperature reaches 170 degrees F.

Service

Allow turkeys to rest for 10-15 minutes. Slice in 1/2-inch slices. Flash under the salamander just prior to service. Note: Serve 2 slices per entree. Yield is 6 servings per roll.

Recipe Source: Recipe provided by Chef Chris Collier of The Inn at Sedgwick, Sedgwick, KS Chef: Chef Chris Collier Restaurant: Inn at Sedgwick Location: Kansas

Nutrition Facts Calories 300   Calories from Fat 170 % Daily Value* Total Fat 19g 29% Saturated Fat 5g 25% Cholesterol 80mg 27% Sodium 490mg 20% Total Carbohydrate 10g 3% Dietary Fiber 3g 12% Sugars 1g   Protein 24g   Vitamin A 70% Vitamin C 6% Calcium 20% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4