Yield: 20 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: Mediterranean   Meal Type: Main Course, Entrée   Preparation Method: Charbroil   Product Type: Turkey Breast   Dish Type: Kebab

Ingredients

1 Cup dry white wine

1 Cup champagne vinegar

2 Cups olive oil

1 Teaspoon salt

2 Teaspoons white pepper

2 Teaspoons fresh oregano, minced

2 Teaspoons fresh basil, minced

2 Teaspoons fresh thyme, minced

2 Teaspoons fresh Italian parsley, minced

1 Tablespoon fresh garlic, minced

5 Pounds TURKEY BREAST, cubed

10 Each red, yellow and green bell peppers, seeded & cut into 3/4-inch squares

5 large sweet red onions, peeled and cut into wedges

2 Pounds button mushrooms, cleaned and capped

Combine wine, vinegar, oil, salt, pepper, herbs and garlic. Add turkey cubes and turn to coat ingredients. Marinate in a covered food-grade plastic or stainless steel pan in the refrigerator for 1-2 hours. Alternately thread on wooden skewers as follows: 2 ounces turkey, red, yellow, and green bell pepper cubes, onion wedges and mushroom caps. Again, cover and marinade in the refrigerator for 1 hour. Grill or broil over medium heat for about 10 minutes or until turkey is cooked throughout. Serve 2 skewers for each entree portion. Serve with rice pilaf.

Recipe Source: Recipe provided by Chef Jay Holzworth of the First Security Corporation, Salt Lake City, UT Chef: Jay Holzworth There isn't anything that Chef Jay Holzworth can't create. His extensive repitour covers everything and anything from bread and entrees to desserts, which is apparent in his menu at the First Security Corporation where he has been the executive chef. He attended culinary school from 1988 to 1991 and has been cooking in various establishments from resorts to catering for the past 13 years. He has won numerous Mystery Bag Competitions and is a member of the "Chef and Child" as well as the "Beehive State Chef Association" Restaurant: First Security Bank - ECCLES Dining Room Location: Utah

Nutrition Facts Calories 200   Calories from Fat 25 % Daily Value* Total Fat 2.5g 4% Saturated Fat 0.5g 3% Cholesterol 75mg 25% Sodium 60mg 3% Total Carbohydrate 15g 5% Dietary Fiber 4g 16% Sugars 8g   Protein 30g   Vitamin A 45% Vitamin C 460% Calcium 4% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4