Yield: 52 Establishment: School, Home Meal Replacement, Business and Industry Account   Ethnicity: American   Meal Type: Main Course, Entrée   Product Type: Pulled Turkey

Ingredients

3 Gallons water

4 Ounces salad oil

5 Pounds spaghettini

6 Ounces butter alternative

1/2 Cup flour

1 Tablespoon salt

1 Teaspoon white pepper

2 Quarts TURKEY BROTH

1-1/2 Pounds sharp Cheddar cheese, shredded

1 Quart low-fat milk

5 Pounds PULLED TURKEY, ALL WHITE

1 Pound broccoil cuts, cooked and drained

1 Pound button mushrooms, cleaned, sliced and sauteed

Bring water and oil to a rolling boil and cook spaghettini according to package directions. In a large saucepan, melt butter alternative. Stir in flour, salt and pepper until mixture is smooth and bubbly. Whisk in turkey broth and bring to a boil. Remove from heat and stir in cheese and milk until cheese is melted. Add cooked and drained spaghettini, turkey, broccoli and mushrooms to cheese sauce. Pour into prepared full size deep steam table pans. Bake in a preheated 350 degree F. oven until bubbly and heated throughout, about 30 minutes.

Recipe Source: Recipe provided by Culinary Steward Shana Abelson from the University of Pennsylvania Dining Services in Philadelphia, PA Chef: Shana Abelson Chef Shana Abelson is a 1990 graduate of the Culinary Institute of America. Prior to working at the University of Pennsylvania, Abelson worked for 8 years in restaurants throughout Delaware and Pennyslvania. Abelson's current role is Culinary Steward where she is responsible for finding new food products and recipes that keep their students coming back for more. Restaurant: University of Pennsylvania Location: Pennsylvania

Nutrition Facts Calories 300   Calories from Fat 60 % Daily Value* Total Fat 7g 11% Saturated Fat 3.5g 18% Cholesterol 55mg 18% Sodium 410mg 17% Total Carbohydrate 36g 12% Dietary Fiber 2g 8% Sugars 3g   Protein 24g   Vitamin A 8% Vitamin C 10% Calcium 15% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4