Yield: 20 Establishment: Restaurant, Catering Operation, Business and Industry Account   Ethnicity: New American   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Smoked Turkey Breast

Herbed Cheese

6 Ounces goat cheese, room temperature

6 Ounces cream cheese, room temperature

1/3 Cup sun-dried tomatoes, rehydrated and julienned

3 Tablespoons fresh thyme, chopped

3 Tablespoons fresh parsley, chopped

1-1/2 Tablespoons fresh tarragon, chopped

To Taste Kosher salt and freshly cracked black pepper

In a food processor, blend goat and cream cheeses together until creamy. Fold in sun-dried tomatoes and herbs. Season with salt and pepper.

Assembly

4 16-inch lavosh cracker bread

2-1/2 Pounds SMOKED TURKEY BREAST, thinly sliced

4 avocados, thinly sliced

4 tomatoes, thinly sliced

10 Ounces onion and radish sprouts, washed and dried

With a spray bottle, lightly spray lavosh cracker bread with water. Let stand for 5 minutes until cracker bread has softened. When lavosh is soft, spread each lavosh with 3 ounces of herbed cheese blend. Cover each evenly with 10 ounces sliced smoked turkey. Layer with avocado and tomato slices. Sprinkle with sprouts. Season with additional Kosher salt and black pepper. Gently, but tightly roll the lavosh "jellyroll" fashion. Wrap tightly with plastic wrap and chill for up to 12 hours. Repeat with remaining ingredients. Cut each roll in 3-inch sections.

Recipe Source: Recipe provided by Chef Paul Ornstein from the Southpark Restaurant in Portland, OR Chef: Paul Ornstein Chef Paul Ornstein grew up in the Bay Area on Eastern European cuisine. He began learning the culinary trade at the early age of 14, when he took his first restaurant job. His restaurant experience has focused mainly on Italian cuisine and tradition and he attended cooking school in Tuscany to further his knowledge. Today, Chef Paul is the executive chef of Southpark Restaurant, offering dishes influenced by the traditions of Spain, Portugal, Italy, France and Greece. He also hosts cooking classes and demonstrations at the local Farmer's Markets, Portland Community College and In Good Taste. Restaurant: Southpark Restaurant Location: Oregon

Nutrition Facts Calories 200   Calories from Fat 110 % Daily Value* Total Fat 12g 18% Saturated Fat 4g 20% Cholesterol 40mg 13% Sodium 960mg 40% Total Carbohydrate 9g 3% Dietary Fiber 4g 16% Sugars 2g   Protein 16g   Vitamin A 10% Vitamin C 30% Calcium 4% Iron 8% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4