Yield: 12 Establishment: Restaurant   Ethnicity: New American   Meal Type: Main Course, Entrée   Product Type: Boneless Breast

Ingredients

2 Gallons apple cider

3 Pounds BONELESS TURKEY BREAST

As Needed olive oil

As Needed Salt and freshly ground black pepper

2 Pounds TURKEY BREAKFAST SAUSAGE, squeezed from casings

1 Pound celery, diced

1 Pound leeks, washed well and sliced

1 Pound sun-dried cherries

1 Quart TURKEY STOCK

2 Pounds dried bread crumbs, diced

48 baby turnips

48 baby golden beets

48 baby carrots

48 baby patty pan squash

Cider Glaze

Reduce cider to 1 quart.

Roasted Turkey Breast

Prepare the grill for the indirect cooking method. Season turkey breast with oil, salt and pepper. Place in the center of the cooking grate. About 45 minutes before turkey is done, begin brushing apple cider glaze over turkey breast, continuing this procedure every 5 minutes. Roast until breast reaches an internal temperature of 170 degrees F. Remove turkey and allow to rest for 10 minutes.

Sausage Stuffing

Brown sausage in a sauce pot. Add celery and leeks, saute until vegetables are tender. Add sun dried cherries and saute for 1 minute. Add turkey stock and bring to a boil. Add bread cubes and mix well. Season with salt and pepper. Bake in a 350 degree F. oven until temperature reaches 165 degrees F. Hold for service.

Roasted Vegetables

Boil turnips until tender, shock with ice water. Peel. Repeat this procedure with beets. Peel carrots leaving some of the stem ends attached. Trim stems from patty pan squash. Place vegetables in a baking dish and season with olive oil, salt and pepper.

Assembly

Arrange stuffing in center of the plate. Place 4 of each of the vegetables around the stuffing. Lay turkey over stuffing and drizzle with the remaining cider glaze over all items.

Recipe Source: Recipe provided by Chef Randall Waidner of the Weber Grill Restaurant in Wheeling, IL Chef: Randall Waidner Restaurant: Weber Grill Restaurant Location: Illinois

Nutrition Facts Calories 1030   Calories from Fat 170 % Daily Value* Total Fat 18g 28% Saturated Fat 4g 20% Cholesterol 135mg 45% Sodium 1860mg 78% Total Carbohydrate 164g 55% Dietary Fiber 10g 40% Sugars 101g   Protein 50g   Vitamin A 130% Vitamin C 60% Calcium 20% Iron 40% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4