Yield: 1 Establishment: School, Restaurant, Catering Operation   Ethnicity: American   Meal Type: Sandwich, Wrap, Lunch   Preparation Method: Combine   Product Type: Roasted Turkey Breast

Ingredients

2 Thin slices challah

1 Ounce prepared honey mustard spread

5 Ounces OVEN ROASTED TURKEY BREAST, thinly sliced

2 Ounces Provolone, thinly sliced

2 lettuce leaves, washed and dried

2-3 Slices tomato

4-6 Slices crisp cucumber

As needed sprouts

Spread challah with honey-mustard. Layer on the remaining ingredients to build a hearty sandwich. Top with the second slice of challah. Slice on the diagonal and serve with fresh fruit salad.

Recipe Source: This sandwich is served by Chef Gilbert Rizo at d'Bronx in Kansas City, MO. Chef: Gilbert Rizo Chef Gilbert Rizo is the head chef and head of catering for two d'Bronx restaurants, one of which is located at 3904 Bell Street in Kansas City, MO. Gilbert studied the culinary arts from a chef at the Cordon Blue and he has been at d’Bronx for the past five years. Restaurant: D'Bronx Location: Missouri

Nutrition Facts Calories 630   Calories from Fat 230 % Daily Value* Total Fat 26g 40% Saturated Fat 10g 50% Cholesterol 195mg 65% Sodium 2540mg 106% Total Carbohydrate 57g 19% Dietary Fiber 3g 12% Sugars 25g   Protein 51g   Vitamin A 45% Vitamin C 20% Calcium 45% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4