Yield: 50 Establishment: School, Business and Industry Account   Ethnicity: South American, Latin   Meal Type: Main Course, Entrée   Product Type: Pulled Turkey

Ingredients

6 Ounces canola oil

2 Cups onions, chopped

2 Cups sweet red peppers, seeded and chopped

2 Cups green bell peppers, seeded and chopped

2 Cups celery, chopped

2 Tablespoons fresh ginger, minced

4 Ounces vegetable base

3 Ounces roasted garlic base

1 Cup low-sodium soy sauce

2 Quarts unsweetened coconut milk

1 Quart crushed tomato or puree

2 Teaspoons cayenne pepper

5 Pounds PULLED WHITE TURKEY, thawed

2 Cups Roma tomatoes, diced

1 Cup unsalted cashews

1 Cup fresh cilantro leaves, washed and dried

12.5 Pounds Cooked white rice

Heat oil in a steam kettle over medium heat. Add onions, peppers, celery and ginger; saute until softened. Add bases, soy sauce, coconut milk, crushed tomato and cayenne. Simmer at medium heat for 15 minutes. Stir thawed pulled turkey and bring to serving temperature (165 degrees F.), still under medium heat, stirring occasionally. Stir in diced Roma tomatoes. Transfer to hotel pans. Garnish with fresh cilantro and cashews. Serve 6 ounces of turkey and sauce over 4 ounces of cooked rice.

Recipe Source: Recipe provided by Chef Bob Willey of Creative Dining Services at Hope College in Holland, MI Chef: Bob Willey Chef Bob Willey is employed by Creative Dining Services and for the past five years has worked as Chef Manager at Hope College in Holland, Michigan. Chef Willey directs catered events and student dining averaging 30,000 meals per week. His past culinary experience includes opening Alexander's on the Calder, a tenth-floor restaurant serving the business community in downtown Grand Rapids, and working as Sous Chef at Gibson's, an elegant restaurant housed in a former monastery. Chef Willey is a member of the ACF and enjoys ice carving. Restaurant: Hope College Location: Michigan

Nutrition Facts Calories 360   Calories from Fat 130 % Daily Value* Total Fat 15g 23% Saturated Fat 9g 45% Cholesterol 40mg 13% Sodium 540mg 23% Total Carbohydrate 40g 13% Dietary Fiber 2g 8% Sugars 3g   Protein 19g   Vitamin A 8% Vitamin C 35% Calcium 6% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4