Yield: 16 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: New American   Meal Type: Main Course, Entrée   Product Type: Turkey Breast

Ingredients

2 oranges

1/4 Cup garlic, chopped

1 Teaspoon salt

1 Teaspoon pepper

1 Cup olive oil

8 Ounces fresh sage

2 Tablespoons butter

2 Tablespoons shallots, chopped

1/2 Cup dried cherries

1/2 Cup dry white wine

1 Teaspoon ground cumin

To Taste salt and pepper

2 Cups heavy cream

2 Cups TURKEY STOCK

1 6-pound TURKEY BREAST, skin removed

Zest and juice the oranges. Combine orange zest, orange juice, garlic, salt, pepper, olive oil and sage in a food processor bowl. Blend until it is a smooth consistency. Reserve. Melt butter in a saute pan over medium heat. Add shallots and cherries; saute 1 to 2 minutes until shallots are soft. Add wine, cumin, salt and pepper. Cook 1 minute. Add cream and stock. Lower heat and cook until slightly thickened. Reserve. Slice turkey breast into 16 6-ounce pieces, slicing no more than 1 inch thick. Grill over medium heat until almost done. Baste generously with pesto and continue to grill until internal temperature has reached 170 degrees F. For service: pour sauce over each portion of turkey breast. Serve with roasted Yukon gold potatoes.

Recipe Source: Recipe provided by Banquet Chef Casey Flesch, CCC, of the Broken Top Club, Bend, OR Chef: Casey Flesch Casey Flesch is currently the Banquet Chef at Broken Top Club in Bend, Oregon. A graduate of Western Culinary Institute in Portand, Oregon, Casey has been a sous chef and executive chef at restaurants in Portland, Denver and Bend. Chef Flesch is a Certified Chef de Cuisine and is working towards attaining the Executive Chef Certification. Restaurant: Broken Top Club Location: Oregon

Nutrition Facts Calories 480   Calories from Fat 260 % Daily Value* Total Fat 29g 45% Saturated Fat 10g 50% Cholesterol 155mg 52% Sodium 480mg 20% Total Carbohydrate 10g 3% Dietary Fiber 1g 4% Sugars 3g   Protein 42g   Vitamin A 15% Vitamin C 15% Calcium 15% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4