Yield: 15 Establishment: School, Restaurant, Club Operation, Business and Industry Account   Ethnicity: New American   Meal Type: Salad   Preparation Method: Deep Fry   Product Type: Turkey Breast

Blackberry Dressing

1 Cup fresh seedless blackberries, washed and dried

1 Tablespoon Dijon mustard

2 Tablespoons honey

1/4 Cup balsamic vinegar

1/4 Cup red wine vinegar

1 Quart extra virgin olive oil

To taste salt and pepper

In a food processor, combine blackberries, Dijon, honey, balsamic vinegar, red wine vinegar, olive oil, salt and pepper. Transfer to a large container, cover and refrigerate.

Turkey

1 8-Pound TURKEY BREAST, uncooked

1 Cup English walnuts

2 Tablespoons flour

As needed flour

As needed egg wash

Remove skin from turkey breast and slice into 5 ounce cutlets. Place walnuts in food processor and process until finely ground. Add flour and blend until well mixed. Dip turkey cutlerts in flour, egg wash, and finally the walnut/flour mixture. Hold for service.

Assembly

3 Pounds salad greens, washed and dried

2 medium red onions, very thinly sliced

1 Cup carrots, shredded

15 oranges

Deep fry cutlets at 350 degrees F until golden brown and cooked throughout. For each salad, toss 2 to 3 cups greens, 3-4 slices red onion and 1 tablespoon shredded carrots with 3 tablespoons of Blackberry Dressing. Arrange on a large round plate. For each portion, filet one orange and place on the outside of the greens. Slice warm turkey cutlets and place over the cold greens.

Recipe Source: Recipe provided by Chef/Owner Johann Jenni of the Alpenglow Grill in Conway, NH Chef: Johann Jenni Restaurant: Alpenglow Grill Location: New Hampshire

Nutrition Facts Calories 910   % Daily Value* Total Fat 54g Saturated Fat 8g Cholesterol 270mg Sodium 310mg Potassium 1233mg Total Carbohydrate 36g Dietary Fiber 6g Sugars 18g   Protein 71g   Vitamin A 80% Vitamin C 150% Calcium 15% Iron 35% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4