Yield: 1 Establishment: Restaurant, Business and Industry Account, School   Ethnicity: Southern   Meal Type: Sandwich, Wrap   Occasion: Kentucky Derby   Preparation Method: Broil   Product Type: Roasted Turkey Breast, Turkey Bacon

Ingredients

3 Slices white sandwich bread, toasted

6 Ounces ROASTED TURKEY, sliced 1/4" thick and warm

8 Ounces Mornay sauce, held warm for service

2 Slices fresh tomato

2 Tablespoons Parmesan cheese, shredded

2 Strips TURKEY BACON, cooked and held warm for service

On a large round platter, place toasted sandwich bread so one corner of each slice meets at the center of the plate, creating a small mound. Place warm sliced turkey on top of toast, covering it completely. Smother turkey slices with warm Mornay sauce. Top with tomato slices and Parmesan cheese. Melt cheese under a hot flame. Top with warm bacon, forming an "X" in the center of the presentation.

Recipe Source: Recipe provided by Annette Campbell, Chef, at the Buckhead Mountain Grill in Louisville, KY.

Nutrition Facts Calories 1060   Calories from Fat 510 % Daily Value* Total Fat 57g 88% Saturated Fat 23g 115% Cholesterol 415mg 138% Sodium 2050mg 85% Total Carbohydrate 60g 20% Dietary Fiber 2g 8% Sugars 13g   Protein 78g   Vitamin A 40% Vitamin C 10% Calcium 70% Iron 40% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4