Yield: 12 Establishment: Restaurant, Catering Operation, Business and Industry Account   Ethnicity: Mexican   Meal Type: Soup, Stew, Chili   Preparation Method: Simmer   Product Type: Turkey Broth, Turkey Breast

Ingredients

3/4 Gallon TURKEY STOCK, skimmed

4 Pounds TURKEY BREAST, cubed

12 Cups black beans, soaked, cooked & drained

3 Whole onions, minced

4 Cups carrots, peeled and chopped

3 Cups potatoes, peeled and diced

1 Each jalapeno, seeded and minced

1 Bunch cilantro, washed and chopped

To taste kosher salt

1-1/2 Cups tomatoes, peeled, seeded & chopped

12 lime wedges, seeded

As needed flour tortillas

Combine turkey stock, turkey, cooked beans, onions, carrots, potatoes and jalapeno in a large stockpock. Bring to a boil, immediately reduce heat and simmer. Cook until turkey and vegetables are cooked through, about 20-30 minutes. Add cilantro and season with salt. Garnish each portion with 2 tablespoons chopped tomatoes and a lime wedge. Serve with warm flour tortillas.

Recipe Source: This recipe was developed by Kirk Parks of NAVA in Atlanta, GA. The flavorful soup recipe was a finalist in the 1999 NTF "Turkey with a Twist" Recipe Competition. Chef: Kirk Parks Born, raised and educated in a small farming community in Northwest IL, Chef Kirk Parks worked at the local steel mill after high school for several years until the economy forced it to close. At that time he started cooking at a local restaurant. He went on to work at various restaurants climbing his way up the ladder and eventually ended up as the pastry chef of NAVA in Atlanta, GA. Chef Kirk has been active in charitable events and was awarded Baker of the Year in 1993 for the Southwest by the James Beard Foundation. He was also published in Southern Living magazine. Restaurant: NAVA Location: Georgia

Nutrition Facts Calories 550   Calories from Fat 45 % Daily Value* Total Fat 5g 8% Saturated Fat 0.5g 3% Cholesterol 100mg 33% Sodium 1920mg 80% Total Carbohydrate 67g 22% Dietary Fiber 18g 72% Sugars 4g   Protein 56g   Vitamin A 110% Vitamin C 30% Calcium 15% Iron 45% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4