Yield: 20 Ethnicity: Southwestern   Meal Type: Soup, Stew, Chili   Preparation Method: Simmer   Product Type: Turkey Broth, Smoked Turkey Breast

Ingredients

6 Ounces olive oil

1 Pound onion, diced into medium-sized pieces

1/2 Pound celery, diced into medium-sized pieces

1/2 Pound carrots, diced into medium-sized pieces

1/2 Pound green bell pepper, diced into medium-sized pieces

12 Cloves garlic, crushed

1 Pound corn, roasted and cut from cob

1 Pound chayote squash, peeled and cubed

2 Quarts TURKEY STOCK

2 Tablespoons chipolte base

2 Tablespoons ground cumin

2 Tablespoons paprika

1/3 Cup cilantro, freshly chopped

2 Quarts tomato puree

1 Quart diced tomatoes in juice

2 Pounds SMOKED TURKEY BREAST, diced into medium-sized pieces

In a saucepot, add the oil and saute the onions, celery, carrots, green peppers and garlic until softened. Add the corn and squash and saute for 2 minutes. Add the remaining ingredients. Simmer for 30 minutes and adjust seasonings.

Recipe Source: Recipe provided by Jennie-O Foods Turkey Store Sales, LLC

Nutrition Facts Calories 223   % Daily Value* Total Fat 10g 40% Cholesterol 19mg Sodium 1127mg Total Carbohydrate 23g Protein 13g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4