Yield: 25 Ethnicity: Asian   Meal Type: Salad   Preparation Method: Grill   Product Type: Turkey Breast

Turkey

1/2 Cup honey

1/2 Cup reduced-sodium soy sauce

5 Cloves garlic, minced

1-1/2 Tablespoons fresh ginger root, minced

1/2 Teaspoon sesame oil

4 Pounds TURKEY BREAST or TENDERLOINS

In large plastic bag, combine honey, soy sauce, garlic, ginger and sesame oil. Pierce turkey with fork and place in bag. Refrigerate 1 hour, turning turkey every 15 minutes. Preheat charcoal grill. Drain turkey and discard marinade. Over direct heat, grill turkey 8 to 10 minutes per side or until 170 degrees F internal temperature is reached. Let stand 10 minutes. Slice into 1/4-inch medallions. Cover and hold for service in refrigerator.

Peanut Dressing

5 Cloves garlic, minced

1/4 Cup fresh ginger root, minced

1/4 Cup cilantro leaves, finely chopped

1-1/8 Cups rice vinegar or white vinegar

1-1/3 Cups mandarin orange juice

1/2 Cup smooth peanut butter

1/3 Cup reduced-sodium soy sauce

1/3 Cup sesame oil

1/3 Cup hoisin sauce

In food processor, combine garlic, ginger and cilantro. Add vinegar, orange juice, peanut butter, soy sauce, sesame oil and hoisin sauce. Process until smooth. Hold for service in the refrigerator until ready to serve.

Salad Assembly

8 Heads leaf lettuce, torn into bite-size pieces

25 Each green onions, sliced

4 Each medium red onion, sliced into 1/4-inch rings

4 Each red bell pepper, sliced into 1/4-inch rings

1-1/2 Pounds fresh pea pods

32 Ounces mandarin orange slices, drained, reserve juice

1-1/8 Cups unsalted peanuts

3/4 Pound chow mein noodles

In large bowl, combine lettuce, green onions, red onion, bell pepper, pea pods and oranges. Arrange salad mixture on plates. Top with turkey medallions. Garnish with peanuts, chow mein noodles and Peanut Dressing.

Recipe Source: Recipe developed for the National Turkey Federation by Chef Craig Scheuerman, CCC, Stratford University in Falls Church, VA

Nutrition Facts Calories 340   % Daily Value* Total Fat 14g Saturated Fat 2g Cholesterol 45mg Sodium 390mg Potassium 506mg Total Carbohydrate 30g Dietary Fiber 5g Sugars 14g   Protein 26g   Vitamin A 30% Vitamin C 110% Calcium 8% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4