Yield: 24 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: Asian   Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Ground Turkey   Dish Type: Sausage

Ingredients

4 Pounds GROUND TURKEY

1-1/4 Tablespoons salt

1/4 Cup sesame oil

1/3 Cup shiitake mushrooms, cleaned and sliced

1/2 Cup water chestnuts, finely chopped

1/4 Cup soy sauce

1 Tablespoon black sesame seeds

2 Tablespoons white sesame seeds

1-1/2 Teaspoons fresh ginger root, peeled and grated

3 Cloves garlic, finely chopped

1 Each scallion, finely chopped

1/4 Cup rice wine vinegar

3 Tablespoons nonfat dry milk powder

If Needed water

Place all ingredients in a bowl, mix until combined (1-2 minutes). Portion into 24 3-ounce patties. Place turkey patties on sheet tray. Bake in a preheated 350 degree F oven until the internal temperature reads 165 degrees F, about 15 minutes.

Recipe Source: Recipe developed for the National Turkey Federation by Chef Sarah Hodzic, CCC, of the Stratford University, Falls Church, VA.