Yield: 16 Establishment: School, Catering Operation, Business and Industry Account   Ethnicity: Middle Eastern   Meal Type: Main Course, Entrée   Preparation Method: Stir Fry, Saute   Product Type: Ground Turkey

Ingredients

1/4 Cup olive oil, DIVIDED

4 Pounds GROUND TURKEY

1 Pound onion, thinly sliced

8 Cloves garlic, minced

1 Tablespoon salt

1 Teaspoon black pepper

8 Large eggplants, peeled & cut into 1/2-inch cubes

10 Medium green bell peppers, seeded & cut into 1/2-inch cubes

1-1/3 Tablespoons sugar

4 Each tomatoes, cut into wedges

1/3 Cup fresh oregano, finely chopped

3 Tablespoons fresh mint, finely chopped

1/2 Cup Feta cheese, crumbled

Over medium-high heat, heat 2 tablespoons oil. Add and sauté turkey, onion, garlic, salt and pepper 5 to 6 minutes or until turkey is no longer pink. Remove turkey mixture from skillet and set aside. In same skillet, sauté eggplant and green pepper in remaining oil 4 minutes or until vegetables are tender. Combine turkey mixture with vegetable mixture. Stir in sugar and tomato. Cook mixture 4 to 5 minutes until heated throughout. Add oregano and mint in the last 5 minutes of the cooking process. To serve, portion and sprinkle Feta cheese over the turkey mixture.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 360   % Daily Value* Total Fat 16g Saturated Fat 4.5g Cholesterol 85mg Sodium 590mg Potassium 1181mg Total Carbohydrate 29g Dietary Fiber 9g Sugars 17g   Protein 27g   Vitamin A 20% Vitamin C 140% Calcium 8% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4