Yield: 12 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: New American   Meal Type: Salad   Preparation Method: Grill   Product Type: Turkey Tenderloins   Dish Type: Marinade

Marinade

3/4 Cup oil

3/4 Cup rice wine vinegar

3 Tablespoons garlic, minced

6 Stalks lemongrass, finely chopped

12 4-Ounce TURKEY TENDERLOINS, pounded to a thin and even thickness

Combine oil, rice wine vinegar, garlic and lemongrass. Add turkey and coat all surfaces. Marinate, covered in the refrigerator, about 3 to 4 hours.

Dressing

1- 1/2 Cups mayonnaise

3/4 Cup rice wine vinegar

3 Tablespoons Dijon mustard

2 Tablespoons horseradish

Blend mayonnaise, rice vinegar, mustard and horseradish together. Cover and hold for service in refrigerator.

Grill

Drain turkey from marinade and discard marinade. Grill turkey over direct medium heat until cooked to an internal temperature of 170 degrees F. Cool slightly and cut into julienne ½-inch strips.

Assembly

12 Ounces mixed field greens, washed and chilled

3 Cups jicama, julienned 1/4 inch

9 Each ruby red grapefruits, peeled and sectioned

12 Ounces Gorgonzola, crumbled

Place chilled greens on chilled plates. For each serving, arrange 4-ounces sliced turkey, ¼ cup jicama, 1-ounce Gorgonzola and several grapefruit sections on top of greens. Drizzle dressing over top.

Recipe Source: Recipe developed for the National Turkey Federation by Chef Connie Deady, Occidental Petroleum, Los Angeles Chef: Connie Deady Restaurant: Occidental Petroleum Location: California

Nutrition Facts Calories 540   Calories from Fat 280 % Daily Value* Total Fat 32g 49% Saturated Fat 9g 45% Cholesterol 110mg 37% Sodium 700mg 29% Total Carbohydrate 30g 10% Dietary Fiber 12g 48% Sugars 16g   Protein 35g   Vitamin A 50% Vitamin C 180% Calcium 20% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4