Yield: 12 Ethnicity: New American   Meal Type: Sandwich, Wrap, Salad   Occasion: Labor Day   Preparation Method: Grill   Product Type: Turkey Cutlets/Steaks   Dish Type: Marinade

Barbecue Turkey

2 Tablespoons brown sugar

2 Tablespoons chili powder

1/4 Cup oil

2 Tablespoons balsamic vinegar

1/4 Cup strong coffee

1/4 Cup ketchup

To Taste salt

To Taste pepper

12 (4 ounces each) TURKEY BREAST CUTLETS

Combine brown sugar, chili powder, oil, balsamic vinegar, coffee, ketchup, salt and pepper to form marinade. Blend thoroughly. Reserve one-quarter of marinade for basting. Marinate the turkey in marinade, preferably for 2 to 4 hours. Grill turkey on a preheated grill, over low heat, basting regularly with marinade until they reach 170 degrees F. Keep warm.

Cheddar Biscuits

1/2 Pound aged Wisconsin cheddar cheese, shredded

2 Pounds all purpose flour

1/2 Ounce salt

2 Ounces baking powder

2 Ounces sugar

1 Pound shortening

1-1/2 Pounds buttermilk

2 Each eggs, beaten

Combine and sift flour, salt, baking powder, and sugar. Place dry ingredients in a mixer and combine with Wisconsin cheddar cheese. Add shortening and mix into a crumbly texture using a paddle attachment at medium speed. Add buttermilk and bring together as a dough. Do not overmix. On a well floured surface, roll out a 3/4-inch thickness and cut with 3-1/2-inch cutter, floured each time. Brush with egg wash, dust with sugar and bake at 400 degrees Fahrenheit for 15 minutes.

Apple Coleslaw

2 Cups green cabbage, finely shredded

1 Cup carrots, julienned

2 Tablespoons cider vinegar

2 Each Granny Smith apples, peeled and shredded

1/2 Cup mayonnaise

To Taste salt

To Taste pepper

Combine carrots, cabbage, and vinegar in a bowl and season with salt and pepper. Add apples and mayonnaise. Refrigerate until use.

Service

Slice biscuits in half horizontally. Slice turkey cutlets on the bias 1/8-inch thick and place on one half of biscuit. Top with coleslaw. Place other half of biscuit on top of coleslaw.

Recipe Source: This recipe was developed by Executive Chef Rhys Lewis of The American Club in Kohler, WI. The recipe was a winner in the Menu Movers Recipe Competition.

Nutrition Facts Calories 950   Calories from Fat 480 % Daily Value* Total Fat 54g 83% Saturated Fat 17g 85% Cholesterol 135mg 45% Sodium 1370mg 57% Total Carbohydrate 72g 24% Dietary Fiber 3g 12% Sugars 12g   Protein 42g   Vitamin A 30% Vitamin C 10% Calcium 50% Iron 35% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4