Yield: 25 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: Mexican   Meal Type: Main Course, Entrée   Preparation Method: Grill, Broil   Product Type: Bone-In Chop

Preparation

3 Pounds plain yogurt

1-1/2 Cups vegetable oil

2 Tablespoons chili powder

2 Tablespoons cumin powder

1-1/2 Tablespoons ginger paste

1-1/2 Tablespoons garlic paste

To Taste salt and white pepper

25 8 Ounces each TURKEY BONE-IN CHOP

In a mixing bowl, combine the following marinade ingredients: yogurt, vegetable oil, chili powder, cumin, ginger and garlic pastes, salt and pepper. Place turkey chops in a large pan, pour marinade over turkey, making sure marinade is applied on both sides. Cover and marinate at least 3 hours in cooler.

Salsa

1/4 Cup fresh cilantro, chopped

7 cucumbers, medium, peeled, seeded, and chopped

7 tomatoes, medium, seeded and chopped

7 jalapenos, seeded and minced

1/4 Cup olive oil

1/4 Cup fresh lemon juice

To Taste salt

Mix cilantro, cucumbers, tomatoes and jalapenos with olive oil and lemon juice. Season to taste with salt.

Per Order

Grill or broil turkey bone-in chop for 7 minutes per side or until chops reach an internal temperature of 170 degrees F. Plate turkey and garnish as needed. Serve 2 ounces of salsa on side or in ramekin.

Recipe Source: Recipe developed by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 270   Calories from Fat 45 % Daily Value* Total Fat 5g 8% Saturated Fat 1g 5% Cholesterol 135mg 45% Sodium 230mg 10% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Sugars 3g   Protein 50g   Vitamin A 10% Vitamin C 20% Calcium 6% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4