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Oriental Marinated Turkey Tenderloins
| Ingredients |
| MARINADE: |
| 1 Cup soy sauce |
| 3 Tablespoons fresh ginger, grated |
| 3 Tablespoons garlic, minced |
| 2 Tablespoons sugar |
| 1/2 Tablespoon red pepper flakes |
| 3 Tablespoons dark sesame oil |
| 1/4 Cup dry white wine or sherry |
| 2/3 Cup water |
| 50 1 Ounce each TURKEY TENDERLOIN MEDALLIONS |
| 3 Ounces butter substitute for broiling |
| As Needed pineapple, melon or kiwi for garnish, sliced |
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- Combine soy sauce, ginger, garlic, sugar, pepper flakes, oil, wine, and water and mix well in a bowl.
- Add medallions and marinate 10 minutes in the refrigerator.
- To Order: Apply butter substitute to broiler. Broil 5 medallions for 1 minute per side.
- Place 5 medallions on plate. Garnish as desired with fresh fruit slices.
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| Recipe Source: Recipe developed by Jennie-O Turkey Store Sales, LLC |
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Nutrition Facts
|  |
| Calories 240 Calories from Fat 15 |
|
| % Daily Value* |
|
| Total Fat 2g |
3% |
|
| Saturated Fat 0.5g |
3% |
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| Cholesterol 95mg |
32% |
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| Sodium 160mg |
7% |
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| Total Carbohydrate 19g |
6% |
|
| Dietary Fiber 2g |
8% |
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| Sugars 11g |
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| Protein 35g |
|
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| Vitamin A 50% |
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Vitamin C 100% |
|
| Calcium 4% |
|
Iron 10% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
| |
Calories: |
2000 |
2500 |
|
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
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| Calories per gram: |
| Fat 9 |
|
Carbohydrate 4 |
|
Protein 4 |
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