Yield: 20 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: Italian   Meal Type: Main Course, Entrée   Occasion: Father's Day   Preparation Method: Saute   Product Type: Turkey Cutlets/Steaks

Siciliano Sauce

2 Pounds tomatoes, peeled, seeded, and chopped

6 Ounces sweet onions, chopped

5 Large garlic cloves, minced

1/4 Cup olive oil

1/4 Cup red wine vinegar

1-1/2 Teaspoons dried basil leaves

1-1/2 Teaspoon dried oregano leaves

To Taste salt and black pepper

Chop tomatoes, onion, and garlic together in a food processor to a chunky consistency. Combine with remaining sauce ingredients and refrigerate for at least 1 hour to allow flavors to blend.

Turkey Prep

12 eggs

1-1/2 Cups milk

40 Steaks (6-1/4 Pounds) TURKEY STEAKS, thawed

1 Pound Italian bread crumbs

As Needed vegetable oil

Blend eggs and milk thoroughly. Dip thawed turkey steaks in egg mixture, then into bread crumbs, pressing to help crumbs adhere. Heat about 1/8 inch of vegetable oil in a large skillet and saute breaded turkey steaks about 2 minutes per side, to an internal temperature of 165 degrees F. Cook in batches, if necessary, changing oil if necessary. For each portion, serve 5 ounces turkey steak with 2 ounces of Siciliano sauce.

Recipe Source: Recipe developed by Sara Lee Refrigerated Foods

Nutrition Facts Calories 470   Calories from Fat 220 % Daily Value* Total Fat 26g 40% Saturated Fat 3g 15% Cholesterol 220mg 73% Sodium 840mg 35% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Sugars 4g   Protein 41g   Vitamin A 10% Vitamin C 8% Calcium 10% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4