Yield: 20 Establishment: Restaurant   Ethnicity: Asian   Meal Type: Main Course, Entrée   Occasion: Chinese New Year   Preparation Method: Stir Fry   Product Type: Turkey Cutlets/Steaks

Ingredients

1-2/3 Cups soy sauce

3/4 Cup sake OR dry sherry

3-1/2 Tablespoons hoisin sauce

3-1/2 Tablespoons cornstarch

1 Teaspoon hot red pepper flakes

1 Tablespoon sugar

3/4 Cup vegetable oil

3/4 Cup dark roasted sesame oil

20 Each (5 Pounds total) TURKEY STEAKS, thawed and cut into 1/4-inch strips

5 Cups onion, cut into 3/4-inch chunks

3-1/2 Tablespoons ginger root, minced

3-1/2 Tablespoons garlic, fresh, minced

7 Cups zucchini, halved lengthwise and cut into 1/4-inch slices

7 Cups yellow squash, halved lengthwise and cut into 1/4-inch slices

8 Cups red pepper, seeded and cut into 3/4-inch chunks

5 Cups button mushrooms, sliced thin

2-1/2 Pounds Chinese cabbage, cut into 1/2-inch slices

Blend soy sauce, sake (or sherry), hoisin sauce, cornstarch, pepper flakes, and sugar in a small bowl and set aside. Heat both oils in large pan or wok. When very hot, add turkey strips and stir fry until just cooked. Remove from pan, set aside, and keep warm. Add onion to pan and cook 30 seconds. Add ginger and garlic and cook, stirring constantly for 30 seconds. Add zucchini and yellow squash. Cook and stir for approximately 1 minute. Add red peppers and mushrooms and cook for another 30 seconds. Add Chinese cabbage and cooked turkey. Stir briefly and immediately add soy sauce mixture. Toss and cook until all ingredients are coated and sauce is thickened. Serve on hot plates immediately.

Recipe Source: Recipe developed by Sara Lee Refrigerated Foods

Nutrition Facts Calories 360   Calories from Fat 160 % Daily Value* Total Fat 18g 28% Saturated Fat 2g 10% Cholesterol 75mg 25% Sodium 1540mg 64% Total Carbohydrate 17g 6% Dietary Fiber 4g 16% Sugars 7g   Protein 30g   Vitamin A 100% Vitamin C 200% Calcium 10% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4