Yield: 8 Establishment: Club Operation, Business and Industry Account, Restaurant   Ethnicity: Cuban, Latin   Meal Type: Lunch, Sandwich, Wrap   Preparation Method: Roast   Product Type: Boneless Breast

Marinade Rub

8 Ounces canned tomatoes, drained

2-1/4 Tablespoons chili powder

1-1/2 Tablespoons canned green chilies, diced

1-1/2 Tablespoons red wine vinegar

1 Tablespoon dark brown sugar

1 Tablespoon honey

1/2 Teaspoon ground cumin

1/2 Teaspoon cayenne

3 Cloves garlic, minced

2 Tablespoon olive oil

Puree all ingredients, except oil, in food processor. Pulse until blended. Slowly add oil in a steady stream.

Turkey

2 Pounds BONELESS TURKEY BREAST ROAST

1/2 Tablespoon olive oil

2 Tablespoons brown sugar

1 Large sweet onion, thinly sliced

1/2 Cup Queso Fresco cheese, crumbled

As needed commercial barbecue salsa

4 15-inch Cuban bread loaves

Roast turkey breast in a preheated 325 degree F oven until the internal temperature of the roast reaches 170 degrees F. Allow turkey roast to slightly cool, pull turkey from bone and toss with 13 ounces marinade rub. Cover, refrigerate and marinade for at least 2 hours. In large skillet, heat oil over medium high heat. Add brown sugar and stir to melt. Add onions. Reduce heat and sauté until very limp and tender, about 10-15 minutes or until onions are completely glazed. Stir in turkey and marinade. Toss with onion, allowing turkey to heat thoroughly. Portion in Cuban bread loaves. Top with Queso Fresco cheese. Cut in half, on the diagonal. Serve with a side of fruit salsa.

Recipe Source: Recipe provided by Jennie-O Turkey Store Sales, LLC.

Nutrition Facts Calories 425   % Daily Value* Total Fat 8g 17% Cholesterol 75mg Sodium 1315mg Total Carbohydrate 56g Protein 30g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4