Yield: 1 Food Cost: 24% Establishment: Restaurant   Ethnicity: New American   Meal Type: Main Course, Entrée   Occasion: Father's Day   Preparation Method: Grill   Product Type: Turkey Tenderloins

BBQ Coffee Glaze

1 Ounce unsalted butter

4 Ounces yellow onion, small dice

1/4 Ounce garlic, minced

2 Ounces stiff coffee

2 Ounces Worcestershire sauce

2 Ounces ketchup

1 Ounce apple cider vinegar

1 Teaspoon chili powder

1/2 Teaspoon kosher salt

1/2 Teaspoon red chili flakes

Melt butter in a heavy pan. Add onion and garlic, sauté until vegetables are soft. Add coffee, Worcestershire sauce, ketchup, apple cider vinegar, chili powder, salt and chili flakes. Simmer for about 45 minutes. Strain, cool, cover and hold for service.

Turkey

8 Ounces TURKEY TENDERLOIN

1 Ounce BBQ Coffee Glaze

Purchase pre-cut turkey tenderloins/fillets or cut tenderloins from a turkey breast. Separate the breast by cutting through the center of the rib cage. Gently pull and separate the tenderloin from the breast. Marinate turkey tenderloin in the Coffee Glaze for 15 minutes. Basting with additional Coffee Glaze, grill the turkey tenderloin 3 to 3 1/2 minutes per side: 3" to 4" from the flame to an internal temperature of 170 degrees F.

Mango Black Pepper Chutney

1/2 orange

3 Tablespoons white wine vinegar

3 Tablespoons sugar

3 Tablespoons brown sugar

1/3 jalapeno pepper, seeded and minced

1 mango, peeled and small dice

1 Teaspoon fresh ginger, peeled and minced

1/4 Teaspoon nutmeg, freshly grated

1/2 Teaspoon black pepper, coarse grind

Zest and squeeze the juice from the orange. Combine wine vinegar and sugars. Cook and stir until well blended and syrupy. Stir in orange juice, zest and jalapeno. Cook for 10 minutes. Add mango and ginger. Stir in nutmeg and pepper.

Service and Plating

Slice turkey on the diagonal. Arrange sliced turkey tenderloin on a warm entreé plate and top with the Mango Black Pepper Chutney. Serve with broccoli florets, turned carrots and new potatoes.

Recipe Source: This flavorful recipe is provided by Executive Chef Jason Cooley of Perry's Downtown in the Financial District of San Francisco, CA. The food cost for the BBQ Coffee Glazed Turkey Medallions is 24%.

Nutrition Facts Calories 750   Calories from Fat 35 % Daily Value* Total Fat 4g 6% Saturated Fat 2g 10% Cholesterol 155mg 52% Sodium 290mg 12% Total Carbohydrate 126g 42% Dietary Fiber 5g 20% Sugars 114g   Protein 56g   Vitamin A 40% Vitamin C 160% Calcium 10% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4