Yield: 25 Establishment: Restaurant   Ethnicity: Italian   Meal Type: Salad   Preparation Method: Combine   Product Type: Deli Products

Ingredients

1 Pound rotini, raw

1 Pint vegetable oil

8 Ounces white wine vinegar

1/4 Cup garlic powder

1 Tablespoon white pepper, ground

1-3/4 Pounds carrots, 1/4-inch dice

12 Ounces onions, 1/4-inch dice

2-1/4 Pounds celery, 1/4-inch dice

2 Pounds black ripe olives, sliced

2 Pounds artichokes, cooked

4 Pounds, 11 Ounces TURKEY SALAMI

5 Bunches leaf lettuce, washed and dried

1 Bunch parsley, washed and dried

Prepare rotini according to directions. Drain and rinse. Combine oil, vinegar, garlic powder, and pepper. Set dressing aside. Combine diced raw vegetables with cooked pasta. Fold in dressing. Fold olives and artichokes into salad mixture. Cover and refrigerate for 1 hour. Cut turkey salami into 1/2-inch cubes. Combine with chilled mixture. Cover and refrigerate until ready to serve. For service: arrange 1 cup portion on chilled lettuce leaves. Garnish with parsley.

Recipe Source: Recipe developed by the National Turkey Federation

Nutrition Facts Calories 480   Calories from Fat 300 % Daily Value* Total Fat 35g 54% Saturated Fat 6g 30% Cholesterol 70mg 23% Sodium 1180mg 49% Total Carbohydrate 28g 9% Dietary Fiber 6g 24% Sugars 4g   Protein 17g   Vitamin A 110% Vitamin C 20% Calcium 15% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4