Yield: 20 Establishment: Restaurant   Ethnicity: Indian   Meal Type: Salad, Main Course, Entrée   Preparation Method: Combine   Product Type: Cooked Turkey

Mango Chutney

4-1/4 Cups mango, peeled, cut into 1/2-inch chunks

3-1/2 Cups pineapple, cut into 1/2 inch chunks

1 Cup sweet red onion, diced fine

1/2 Cup green bell pepper, finely chopped

1/4 Cup fresh ginger root, peeled and minced

1/3 Cup white vinegar

1-1/2 Teaspoon ground ginger

1/3 Teaspoon ground cloves

1/4 Teaspoon ground tumeric

3/4 Cup ground black pepper

1-1/2 Cups sugar

Place all ingredients in a non-reactive saucepan and simmer over low heat approximately 30 minutes, until thickened. Cool, cover and hold refrigerated until ready to use.

Yogurt Curry Dressing

7 Cups lowfat plain yogurt

1/2 Cup clover honey

1/2 Teaspoon Tabasco sauce

2 Teaspoons white wine vinegar

5 Teaspoons curry powder

1/4 Teaspoon ground cloves

To Taste salt

5 Pounds ROASTED TURKEY BREAST, julienned

Blend all ingredients thoroughly. Cover and hold refrigerated until ready to use. Toss turkey breast strips with 6 cups of Yogurt Curry Dressing.

Service

5 Pounds mixed salad greens, washed and dried

10 Ounces golden raisins

1 Pound, 14 Ounces cucumber, peeled & sliced thinly

10 Each 7-inch pitas, each cut into 8 triangles

10 Ounces cashews, toasted

For each serving: Arrange 4 ounces of salad greens on a chilled plate. Sprinkle 1/2 ounce of raisins over greens. Place 4 ounces of turkey breast strips atop greens. Arrange 1-1/2 ounces of cucumber slices in a fanned out pattern on lettuce. Arrange 4 pita triangles around edge of plate. Sprinkle 1/2 ounce of toasted cashews over turkey. Spoon 2 ounces of Mango Chutney in center of plate. Serve additional Yogurt Curry Dressing (1/2 ounce per portion) on the side.

Recipe Source: Recipe developed by Sara Lee Refrigerated Foods

Nutrition Facts Calories 590   Calories from Fat 80 % Daily Value* Total Fat 9g 14% Saturated Fat 2.5g 13% Cholesterol 100mg 33% Sodium 480mg 20% Total Carbohydrate 80g 27% Dietary Fiber 7g 28% Sugars 49g   Protein 48g   Vitamin A 70% Vitamin C 70% Calcium 30% Iron 40% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4