Yield: 20 Establishment: Restaurant   Ethnicity: French   Meal Type: Salad   Preparation Method: Broil   Product Type: Turkey Cutlets/Steaks

Ingredients

20 Each TURKEY STEAKS, thawed

1-3/4 Cups red onion, grated

2/3 Cup red wine vinegar

1-1/3 Cup olive oil

3 Cloves garlic, crushed

To Taste salt and pepper

2 Tablespoons oregano, crumbled

2-1/2 Pounds green beans, cooked and chilled (3 inches long)

2-1/2 Pounds Mozzarella cheese, cut into 1/4-inch by 3-inch strips

10 Quarts romaine lettuce, washed and torn

20 Whole tomatoes, cut into 160 wedges

1-1/4 Pounds red onion, cut into 1/8-inch rings

160 Each black olives, small, pitted and drained

Broil thawed turkey steaks 3 to 3-1/2 minutes per side, 3 to 4 inches away from flame to an internal temperature of 160 degrees Fahrenheit. Chill and cut into 3/8-inch strips. Blend grated red onion, vinegar, olive oil, garlic, salt, pepper, and oregano together thoroughly. Toss cooked turkey steaks with 2/3 cup of dressing and hold. Toss cooked green beans with an additional 2/3 cup of dressing and hold. Toss Mozzarella strips with an additional 2/3 cup of dressing and hold. Toss romaine and tomatoes with remaining dressing and arrange on serving plates. Decoratively arrange 2 ounces of green beans, 2 ounces of cheese, and 4 ounces of turkey strips on top. Garnish with 1 ounce red onion rings and 8 black olives.

Recipe Source: Recipe Developed by Sara Lee Refrigerated Foods

Nutrition Facts Calories 530   Calories from Fat 280 % Daily Value* Total Fat 32g 49% Saturated Fat 10g 50% Cholesterol 19mg 6% Sodium 980mg 41% Total Carbohydrate 19g 6% Dietary Fiber 6g 24% Sugars 9g   Protein 43g   Vitamin A 170% Vitamin C 80% Calcium 40% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4