Yield: 25 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: Thai   Meal Type: Main Course, Entrée   Preparation Method: Simmer, Saute   Product Type: Turkey Breast

Ingredients

12 Each jalapeno peppers, coarsely chopped

7 Each green onions, coarsely chopped

2 Tablespoons garlic, minced

2 Tablespoons ginger, peeled and cut in chunks

2 Tablespoons lemon zest, grated

1 Tablespoon coriander, ground

1 Tablespoon nutmeg, freshly grated

1/2 Tablespoon cumin, ground

1/2 Tablespoon black pepper

1/2 Bunch fresh cilantro

1/3 Cup peanut oil

12 Ounces butter substitute

8 Pounds TURKEY BREAST, cut in 3/4-inch cubes

3 Pints coconut milk

1/3 Cup soy sauce

1/2 Bunch cilantro, fresh

6-1/2 Pounds couscous, cooked

To prepare the curry paste, place jalapeno, onion, garlic, ginger, lemon zest, coriander, nutmeg, cumin, black pepper and 1/2 bunch of cilantro into food processor and process until well mixed. Add oil and puree. Add butter substitute to saute pan and saute curry paste for 5 to 6 minutes. Add turkey cubes and saute for 5 to 6 minutes. Add coconut milk and soy sauce and simmer for 20 minutes. Remove from heat and stir in cilantro leaves. Serve 5 ounces turkey mixture over 4 ounces of couscous.

Recipe Source: Recipe developed by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 470   Calories from Fat 150 % Daily Value* Total Fat 17g 26% Saturated Fat 12g 60% Cholesterol 100mg 33% Sodium 350mg 15% Total Carbohydrate 38g 13% Dietary Fiber 3g 12% Sugars 1g   Protein 40g   Vitamin A 15% Vitamin C 10% Calcium 4% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4