Yield: 24 Establishment: Restaurant   Ethnicity: Spanish   Meal Type: Main Course, Entrée   Preparation Method: Simmer, Saute   Product Type: Turkey Tenderloins

Ingredients

1 Cup oil

4 Ounces butter

8 Pounds TURKEY TENDERLOINS, cut in 2-inch medallions

2 Pounds seedless raisins

3/4 Teaspoon cinnamon

3/4 Teaspoon ground coriander

3/4 Teaspoon ground cloves

3/4 Teaspoon ground cumin

12 Cloves garlic, minced

2 Cups dry white wine

3/4 Teaspoon salt

1-1/2 Teaspoon pepper

3 Cups slivered almonds, toasted

4 Cups pimento stuffed olives, drained, sliced in two

1/2 Cup capers, drained

In a skillet, heat oil and butter. Saute turkey tenderloin medallions until golden. Add raisins, all spices, garlic, white wine, salt and pepper. Cover and simmer over low heat until turkey is tender when pierced with a fork and all flavors have blended (approximately 1 hour). Add almonds, olives and capers. Heat uncovered for 5 minutes.

Recipe Source: Recipe developed by Plantation Foods, Inc.

Nutrition Facts Calories 510   Calories from Fat 120 % Daily Value* Total Fat 24g 37% Saturated Fat 4g 20% Cholesterol 110mg 37% Sodium 760mg 32% Total Carbohydrate 36g 12% Dietary Fiber 3g 12% Sugars 23g   Protein 40g   Vitamin A 2% Vitamin C 2% Calcium 8% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4