Yield: 24 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: Mexican   Meal Type: Main Course, Entrée   Preparation Method: Simmer, Sear   Product Type: Turkey Tenderloins

Ingredients

5 Pounds tomatillos, peeled and coarsely chopped

1 Each green bell pepper, coarsely chopped

1 Each red bell pepper, coarsely chopped

1 Each yellow bell pepper, coarsely chopped

5 Each jalapeno peppers, coarsely chopped

1 Each red onion, coarsely chopped

1 Cup garlic cloves, peeled

2 Bunches fresh cilantro, stems removed

To Taste salt and pepper

24 Each TURKEY TENDERS, patted dry

As needed Cajun spice blend

3 Pounds unsalted butter

24 Ounces sour cream

Tomatillo Sauce

Place tomatillos, peppers, onion, and garlic into large baking pan and cook in preheated 350 degree F oven. Roast until skin begins to char and peppers are tender. Place in food processor. Add cilantro and blend thoroughly. Season with salt and pepper. Set aside.

Turkey

With a meat mallet, pound turkey tenders until approximately 1/2-inch thick. Spread Cajun seasoning evenly on a plate then firmly press both sides of turkey breast into spice blend, allowing excess to shake off.

Service

Preheat saute pan until hot, add 2 ounces of butter and allow it to melt; sear both sides of the turkey, reduce heat, and cook until done, turning once. Serve turkey tenders with mashed potatoes or brown rice and fresh steamed vegetables. Ladle Tomatillo Sauce over turkey and streak 1 ounce of sour cream over sauce.

Recipe Source: Recipe developed by Plantation Foods, Inc.

Nutrition Facts Calories 840   Calories from Fat 500 % Daily Value* Total Fat 34g 170% Saturated Fat 34g 170% Cholesterol 295mg 98% Sodium 520mg 22% Total Carbohydrate 10g 3% Dietary Fiber 2g 8% Sugars 6g   Protein 76g   Vitamin A 40% Vitamin C 60% Calcium 6% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4