Yield: 8 Ethnicity: Asian   Meal Type: Appetizer   Preparation Method: Combine   Product Type: Roasted Turkey Breast

Ingredients

2 Ounces rice vinegar

2-1/2 Cups water

1 Cup dry white wine

To Taste salt and pepper

2 Cups jasmine rice OR sushi rice

1 Pound TURKEY BREAST, oil browned, pan roasted breast

2 Whole cucumbers, fresh

2 Whole carrots, fresh

1 Package nori (roasted sea weed)

8 9-10 inch flour tortillas

As Needed wasabi radish, tube or jar

As Needed pickled ginger, sliced

3 Tablespoons mayonnaise

In sauce pan, combine vinegar, water, wine, and seasonings. Bring to a boil. Stir in rice; cover and simmer 20 minutes. Chill. Cut turkey into 1/4-inch by 3-inch strips. Core cucumber and cut into 1/4-inch by 3-inch strips. Peel carrots and cut into 1/8-inch by 3-inch strips. TURKEY ROLL WITH NORI: Place 1 rectangular sheet of nori on 12-inch sheet of plastic wrap. Spread on 1 cup of rice mixture, then pack firm. On one side of nori, place two lines each of cooked turkey, cucumber and carrot strips. Using the plastic, roll the nori tightly into a cylinder. Cut into 6 pieces. Garnish plate with wasabi radish and pickled ginger, if desired. TURKEY ROLL WITH TORTILLAS: Make a spread using 3 tablespoons mayonnaise and 1 tablespoon wasabi. Cut 1/2 inch off sides of tortillas to make a rectangle. Cover tortilla with spread, then proceed as above. Both nori and tortilla may be shaped into cones, if desired. Yield: 8 portions, one roll per portion.

Recipe Source: Recipe developed by Carolina Turkey

Nutrition Facts Calories 770   Calories from Fat 370 % Daily Value* Total Fat 41g 63% Saturated Fat 6g 30% Cholesterol 60mg 20% Sodium 1150mg 48% Total Carbohydrate 62g 21% Dietary Fiber 12g 48% Sugars 3g   Protein 26g   Vitamin A 45% Vitamin C 6% Calcium 15% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4