Yield: 7 Food Cost: 20% Establishment: Restaurant, Catering Operation   Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Ground Turkey

Ingredients

1 Tablespoon unsalted butter

1/4 Cup shallots, finely chopped

2-1/4 Pounds GROUND TURKEY

1 Teaspoon salt

2 Tablespoons parsley, minced

1/3 Cup fresh bread crumbs

1/4 Cup chili sauce

1/2 Teaspoon soy sauce

1 Large egg, lightly beaten

1/4 Cup milk

4-5 Strips TURKEY BACON

As needed wine mushroom sauce

As needed garlic mashed potatoes

As needed Vegetable combo

Preparation

Over medium heat, cook shallots in butter until translucent. Combine turkey, shallots, salt, parsley, bread crumbs, chili sauce, soy sauce, beaten egg and milk. Mix gently until combined. Place in an ungreased loaf pan and top with turkey bacon slices.

Bake

Place in a preheated 400 degree F. oven and bake for 20 minutes. Reduce heat to 350 degrees F. and continue to bake for an additional 45 minutes or until a meat thermometer, inserted in center, registers 165 degrees F. Remove from oven and allow to rest for 10-15 minutes before slicing.

For Service

Nap dinner plates with wine mushroom sauce and pipe on garlic mashed potatoes. Place a combo of vegetables around the diameter of the plates. Shingle 2 slices turkey loaf atop potatoes. Each portion: about 5 ounces.

Recipe Source: Recipe provided by Chefs Rebecca Kirhoffer and Reza Korshidi of Rebeccas in Greenwich, CT.

Nutrition Facts Calories 690   Calories from Fat 370 % Daily Value* Total Fat 41g 63% Saturated Fat 16g 80% Cholesterol 230mg 77% Sodium 1860mg 78% Total Carbohydrate 47g 16% Dietary Fiber 4g 16% Sugars 7g   Protein 38g   Vitamin A 260% Vitamin C 45% Calcium 20% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4