Yield: 20 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: Mexican   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Smoked Turkey Breast

Mesa Sauce

1 Teaspoon ground cumin

2-1/2 Teaspoons dried oregano

1-1/2 Teaspoons chili powder

1/2 Teaspoon freshly ground black pepper

To Taste salt

10 Ounces mayonnaise

1/2 Cup green onion, sliced thin

Blend cumin, oregano, chili powder, black pepper and salt into mayonnaise. Stir in sliced green onions. Cover and refrigerate until ready to use.

Assembly

40 Slices sourdough bread

20 Pieces leaf lettuce, washed and dried

40 Slices tomato

5 Pounds SMOKED TURKEY BREAST, sliced thin

5 Each avocado, sliced into 16 wedges each

1-1/4 Pounds Monterey Jack cheese, sliced

For each sandwich: Toast 2 slices sourdough bread on grill or under broiler. Spread each slice of bread with 1/2 tablespoon of Mesa Sauce each, using about 1-1/3 cups of sauce. On one slice, arrange 1 piece of lettuce, 2 slices of tomato, 4 ounces smoked turkey, 4 wedges of avocado and 1 ounce of cheese. Top with second slice of bread and cut in half diagonally to serve.

Recipe Source: Recipe developed by Sara Lee Refrigerated Foods

Nutrition Facts Calories 770   Calories from Fat 300 % Daily Value* Total Fat 33g 51% Saturated Fat 8g 40% Cholesterol 85mg 28% Sodium 2600mg 108% Total Carbohydrate 77g 26% Dietary Fiber 8g 32% Sugars 3g   Protein 43g   Vitamin A 30% Vitamin C 20% Calcium 30% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4