Yield: 20 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: American   Meal Type: Sandwich, Wrap   Occasion: Picnic   Preparation Method: Combine   Product Type: Roasted Turkey Breast

Ingredients

20 Each whole wheat pita

10 Ounces spinach leaves, washed and dried

1 Pound, 14 Ounces cucumbers, thinly sliced

1 Pound, 4 Ounces red or yellow bell pepper, seeded and cut into strips

10 Ounces alfalfa sprouts, washed and dried

80 Slices tomato, (about 14 tomatoes)

1 Pound, 14 Ounces ranch dressing, prepared

4 Pounds, 6 Ounces OVEN ROASTED TURKEY BREAST, shaved

For each sandwich: Carefully, split pita along edge to form a pocket. Layer 1/2 ounce spinach, 1-1/2 ounces cucumbers, 1 ounce pepper strips, 1/2 ounce sprouts, and 4 tomato slices in pocket. Drizzle 1-1/2 ounces ranch dressing over vegetables. Fill with 3-1/2 ounces of shaved turkey. Wrap bottom half of pita in waxed paper to serve.

Recipe Source: Recipe developed by Sara Lee Refrigerated Foods

Nutrition Facts Calories 460   Calories from Fat 230 % Daily Value* Total Fat 26g 40% Saturated Fat 4g 20% Cholesterol 55mg 18% Sodium 1810mg 75% Total Carbohydrate 35g 12% Dietary Fiber 6g 24% Sugars 7g   Protein 27g   Vitamin A 60% Vitamin C 110% Calcium 6% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4