Yield: 20 Establishment: School, Restaurant, Catering Operation   Ethnicity: American   Meal Type: Sandwich, Wrap, Brunch   Occasion: All American Breakfast Month   Preparation Method: Combine   Product Type: Smoked Turkey Breast

Ingredients

40 Slices raisin bread, toasted

1-1/4 Pounds apple butter

5 Pounds SMOKED TURKEY BREAST, sliced thin

1-1/4 Pounds sharp Cheddar cheese, sliced

20 Pieces leaf lettuce, washed and drained

For each sandwich: spread both slices of raisin toast with 1/2 ounce of apple butter. On bottom slice, layer 4 ounces of smoked turkey and 1 ounce of Cheddar cheese. Broil bottom half to melt cheese. Top with lettuce leaf and second slice of bread. Place a frilled toothpick in each side and cut in half diagonally. Note: A nice brunch menu item.

Recipe Source: Recipe developed by Sara Lee Refrigerated Foods

Nutrition Facts Calories 420   Calories from Fat 120 % Daily Value* Total Fat 13g 20% Saturated Fat 7g 35% Cholesterol 80mg 27% Sodium 1890mg 79% Total Carbohydrate 43g 14% Dietary Fiber 3g 12% Sugars 14g   Protein 34g   Vitamin A 20% Vitamin C 4% Calcium 25% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4