Yield: 20 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: American   Meal Type: Sandwich, Wrap   Preparation Method: Broil   Product Type: Turkey Cutlets/Steaks

Ingredients

5 Pounds TURKEY STEAKS, 4 ounces each, thawed and pounded thin

20 8 to 9 inch flour tortillas

As Needed ranch-style salad dressing

100 Medium spinach leaves, stems removed

100 Slices cucumbers, peeled and sliced thin

5 Cups alfalfa sprouts, washed and drained

40 Large Pieces red bell peppers, roasted & packed in oil

2-1/2 Cups pickled hot yellow pepper rings, drained

Broil thawed steaks 3 to 3-1/2 minutes per side, 3 to 4 inches from the flame to an internal temperature of 165 degrees F. Chill and cut into 1/4-inch strips. For each sandwich: spread the entire surface of tortilla with dressing. If dressing is too thin to spread, blend with mayonnaise to desired thickness. Top with a layer of spinach leaves, then sliced cucumbers, then alfalfa sprouts, and then turkey strips. Drain and pat the red peppers dry and place on top of the turkey along with the yellow pepper rings. Top with additional salad dressing and roll up burrito-style. Serve wrapped in sandwich paper to help hold together.

Recipe Source: Recipe developed by Sara Lee Refrigerated Foods

Nutrition Facts Calories 400   Calories from Fat 180 % Daily Value* Total Fat 19g 29% Saturated Fat 3.5g 18% Cholesterol 80mg 27% Sodium 620mg 26% Total Carbohydrate 21g 7% Dietary Fiber 2g 8% Sugars 3g   Protein 33g   Vitamin A 45% Vitamin C 90% Calcium 6% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4