Yield: 20 Establishment: Restaurant, Club Operation   Ethnicity: Mexican   Meal Type: Sandwich, Wrap, Main Course, Entrée   Preparation Method: Charbroil   Product Type: Turkey Cutlets/Steaks

Ingredients

20 Each (5 Pounds total) TURKEY STEAKS, thawed

5 Cups Cheddar cheese, shredded

5 Cups Monterey Jack cheese, shredded

20 8 to 9 inch flour tortillas, warm

2-1/2 Cups guacamole, prepared

2-1/2 Cups salsa, prepared medium/hot

1-1/4 Cups sour cream

Charbroil turkey steaks 3 to 3-1/2 minutes per side; 3 to 4 inches from flame, to an internal temperature of 160 degrees F. Keep warm. Blend cheeses together. For each sandwich: warm tortilla on grill and place on oven-proof plate. Place 1/4 cup of the cheese blend on half of the tortilla. Place warm turkey steaks atop cheese and place 1/4 cup cheese blend on top of steaks. Heat sandwich under the broiler to melt cheese. Top steaks with guacamole, salsa, and sour cream. Fold remaining half of tortilla over all (taco style) and secure with toothpicks. Cut in half and serve with additional salsa and sour cream.

Recipe Source: Recipe developed by Sara Lee Refrigerated Foods

Nutrition Facts Calories 520   Calories from Fat 240 % Daily Value* Total Fat 26g 40% Saturated Fat 14g 70% Cholesterol 145mg 48% Sodium 710mg 30% Total Carbohydrate 23g 8% Dietary Fiber 2g 8% Sugars 3g   Protein 46g   Vitamin A 15% Vitamin C 8% Calcium 45% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4