Yield: 12 Establishment: School, Restaurant, Business and Industry Account   Ethnicity: Greek   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Roasted Turkey Breast

Ingredients

1/3 Cup red wine vinegar

2/3 Cup olive oil

1 Tablespoon oregano, dried

1 Cup fresh tomato, chopped & seeded

1 Cup cucumber, peeled & chopped

1/3 Cup red onion, chopped fine

12 Each pita fold bread

2-1/3 Pounds PEPPERED TURKEY BREAST

12 Ounces Feta cheese, crumbled

In a medium bowl, whip together the vinegar, olive oil and oregano. Stir in tomato, cucumber and red onion. Let stand for 15-20 minutes before using. Place the pita bread on a 350 degree F. grill and heat each side 30 seconds to soften. Do not brown the pita. Thinly slice the turkey breast and lay 3 ounces of turkey over each pita, covering the bread surface evenly. Spread 1/4 cup of the drained tomato/cucumber mixture atop the turkey on each pita. Sprinkle 1 ounce of Feta cheese evenly over the top of the tomato mixture. Tightly roll the pita around the filling, secure one end of the pita with a wooden pick or wrap with foil. Serve at once.

Recipe Source: Recipe developed by Carolina Turkeys

Nutrition Facts Calories 430   Calories from Fat 160 % Daily Value* Total Fat 18g 28% Saturated Fat 5g 25% Cholesterol 45mg 15% Sodium 1260mg 53% Total Carbohydrate 39g 13% Dietary Fiber 3g 12% Sugars 2g   Protein 27g   Vitamin A 6% Vitamin C 8% Calcium 15% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4