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Black Forest Turkey Ham and Cheese on Rye


Yield: 12

Establishment: Restaurant
 
Ethnicity: German
 
Meal Type: Sandwich, Wrap
 
Occasion: Kentucky Derby
 
Preparation Method: Combine
 
Product Type: Deli Products
 







Ingredients
Marinated Red Onions
3 Tablespoons white wine vinegar
1 Tablespoon Dijon style mustard
1-1/2 Teaspoons black pepper, freshly ground
1/2 Cup olive oil
3 Each red onions, sliced thin
24 Slices pumpernickel or caraway bread
3/4 Cup Dijon style mustard
3 Pounds SMOKED TURKEY HAM, thinly sliced
18 Ounces Muenster cheese, sliced
 
  1. Combine vinegar, 1-tablespoon mustard, and black pepper in a mixing bowl.
  2. Whisk in olive oil until smooth.
  3. Add the onions and let stand 15-20 minutes.
  4. Spread 12 slices of bread with Dijon mustard.
  5. Top each slice of bread with 4 ounces of thinly sliced smoked turkey ham.
  6. Top turkey ham with a 1-1/2 ounces of cheese.
  7. Arrange marinated red onion mixture on top of turkey ham.
  8. Top with the other slice of bread. Slice on the diagonal and serve.

Recipe Source: Recipe developed by Carolina Turkeys

Nutrition Facts
Calories 510   Calories from Fat 220
% Daily Value*
Total Fat 25g 38%
Saturated Fat 10g 50%
Cholesterol 115mg 38%
Sodium 2200mg 92%
Total Carbohydrate 37g 12%
Dietary Fiber 5g 20%
Sugars 2g  
Protein 35g  
Vitamin A 10%
  • Vitamin C 4%
    Calcium 40%
  • Iron 30%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
      Calories: 2000 2500
    Total Fat Less than 65g 80g
    Sat Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate   300g 375g
    Dietary Fiber   25g 30g
    Calories per gram:
    Fat 9
  • Carbohydrate 4
  • Protein 4




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