Yield: 25 Establishment: Club Operation, Catering Operation, Restaurant   Ethnicity: French   Meal Type: Sandwich, Wrap   Preparation Method: Broil, Grill   Product Type: Turkey Cutlets/Steaks

Marinade

25 4 ounce TURKEY BREAST CUTLET

3/4 Cup olive oil

1/3 Cup fresh lemon juice

Marinate turkey cutlets in 3/4 cup olive oil and 1/3 cup lemon juice for 30 minutes in refrigerator.

Tapenade

1-1/2 Pounds black olives, pitted and drained

7 Each anchovy fillets, drained

7 Cloves garlic, minced

3/4 Cup olive oil

1/4 Cup fresh lemon juice

Blend olives, anchovies, garlic, oil and lemon juice in food processor until slightly chunky, not smooth. Cover and refrigerate.

Service

50 Slices French bread, diagonal cut, 1/2-inch thick

7 Ounces butter substitute (for broiling)

3 Heads green leaf lettuce, washed and drained

7 Medium tomatoes, sliced

Grill or broil marinated turkey cutlet for 3 minutes per side. Lightly brush both sides of French bread with butter substitute and grill or broil for 10 seconds per side. Build sandwich: place turkey cutlet, lettuce, and 2 slices of tomato on 1 slice of French bread. Spread top slice of bread with tapenade. Place second slice on top of first. Cut diagonally in two wedges and garnish as needed.

Recipe Source: Recipe developed by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 650   Calories from Fat 180 % Daily Value* Total Fat 21g 32% Saturated Fat 3.5g 18% Cholesterol 80mg 27% Sodium 1140mg 48% Total Carbohydrate 75g 25% Dietary Fiber 5g 20% Sugars 2g   Protein 39g   Vitamin A 30% Vitamin C 15% Calcium 15% Iron 30% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4