Yield: 50 Establishment: Restaurant, Catering Operation   Ethnicity: Indian   Meal Type: Appetizer   Preparation Method: Saute, Bake   Product Type: Ground Turkey

Ingredients

1/3 Cup vegetable oil

2 Tablespoons garlic, minced

2 Tablespoons ginger, minced

5 medium yellow onions, chopped

1/3 Cup curry powder

2-1/2 Pounds GROUND TURKEY

1 Cup raisins, chopped

2/3 Cup pine nuts, toasted & chopped

2/3 Cup fresh parsley, minced

2/3 Cup lemon juice

To Taste salt and white pepper

25 sheets phyllo pastry

1-1/2 Cups unsalted butter, melted

Heat oil in large skillet. Add garlic, ginger and onion; saute for 3-4 minutes. Add curry powder and saute 30 seconds. Add ground turkey and saute until done, about 8-10 minutes. Remove from heat. Stir in raisins, pine nuts and parsley and allow to cool to room temperature. Add lemon juice along with salt and white pepper to taste. Cut phyllo pastry into strips 3 inches by 16 inches. (Keep pastry sheets covered with damp cloth to prevent the pastry from becoming brittle.) Place a rounded tablespoon of turkey mixture at the corner of a pastry strip. Fold to form a triangle and continue folding until complete. Brush surface with melted butter. Bake at 350 degrees F on a greased baking sheet in a convection oven for 10-12 minutes. Brush surface with melted butter during last few minutes of baking. Serve warm, with a spicy orange sauce. Yield: 50 servings with three triangles per portion.

Recipe Source: Recipe developed by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 160   Calories from Fat 100 % Daily Value* Total Fat 11g 17% Saturated Fat 4.5g 23% Cholesterol 30mg 10% Sodium 480mg 20% Total Carbohydrate 10g 3% Dietary Fiber 1g 4% Sugars 3g   Protein 6g   Vitamin A 4% Vitamin C 6% Calcium 2% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4