Yield: 25 Establishment: Restaurant   Ethnicity: Asian   Meal Type: Main Course, Entrée   Preparation Method: Broil   Product Type: Turkey Cutlets/Steaks

Ingredients

1-1/2 Cups apple cider

1 Cup white wine vinegar

1/3 Cup garlic, minced

25 4 ounces each TURKEY BREAST CUTLET

3 Cups creamy peanut butter

1-1/2 Cups Hoisin sauce

1 Cup fresh lemon juice

2 Tablespoons sugar

2 Tablespoons dark sesame oil

1 Tablespoon cayenne pepper

As Needed cold water

7 Ounces butter substitute for broiling

3/4 Cup peanuts, chopped

1 Bunch fresh cilantro sprigs

Combine cider, vinegar and garlic. Add turkey breast cutlets and marinate for 30 minutes in refrigerator. Combine peanut butter, Hoisin sauce, lemon juice, sugar, sesame oil and cayenne pepper; mix well. Add water to thin sauce if needed. Cover and refrigerate. Apply butter substitute to cutlets. Broil turkey breast cutlet for 2-1/2 minutes per side, until cooked through. Cut breast slices into strips. Place on plate and garnish with chopped peanuts and cilantro. Serve sauce in ramekin. Yields: 25 four-ounce portions. Note: Sauce can be held refrigerated for one week.

Recipe Source: Recipe developed by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 380   % Daily Value* Total Fat 20g Saturated Fat 4g Cholesterol 70mg Sodium 460mg Potassium 600mg Total Carbohydrate 15g Dietary Fiber 3g Sugars 4g   Protein 37g   Vitamin A 2% Vitamin C 8% Calcium 4% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4