Yield: 8 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: French   Meal Type: Sandwich, Wrap, Lunch   Preparation Method: Broil   Product Type: Roasted Turkey Breast

Ingredients

1/4 Cup unsalted butter, softened

1 Tablespoon fresh tarragon

Dash fresh lemon juice

1-/12 Pounds ROASTED TURKEY BREAST, sliced

8 Small baguettes, sliced

16 Stalks fresh asparagus, grilled or steamed

1-1/4 Pounds Brie cheese, thinly sliced

Tarragon Butter

Cream butter. Stir in tarragon and lemon juice.

Procedure

Spread softened tarragon butter on split baguettes. Lightly grill. Layer 3 ounces turkey breast into each grilled baguette. Place 2 asparagus lengthwise along edge of baguette. Top evenly with Brie. Place under broiler and heat just until cheese begins to melt & bubble and asparagus is slightly warm. Serve immediately.

Recipe Source: Recipe provided by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 546   % Daily Value* Total Fat 23g 38% Cholesterol 105mg Sodium 1785mg Total Carbohydrate 46g Protein 38g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4